Danielle
Danielle has loved food for as long as she can remember. From a young age she loved pretending to have a restaurant for family members. As she got older and decisions had to be made it was apparent Culinary school was an option, it came down to Culinary or Early Education. Ultimately choosing to go to Johnson & Wales University for Culinary Arts and Food Service Management.
Since the age of 16 she's worked in someway with food, from waitressing, bartending, banquets, prep cook, line cook etc. In 2020, when she lost her taste and smell things changed. She knew she would no longer be lead in a kitchen. Although, taste and smell have come back somewhat, it's not the same but with 22 years of culinary experience and a diverse background knew she could still put it to use. The love for food has never gone away, but the relationship has just changed, from growing it or shopping for it and even prepping it it's all exciting. And now sharing the love and teaching about it and hopefully making more people want to cook!
​
Gail
Gail can't help but be creative, even walking on the beach she knows exactly what rocks would look great painted. She graduated a long time ago with a degree in Education, but put her family first and had a home daycare. She has always had a love for kids and crafts, and now is able to combine those two worlds in an amazing way. You just never know what she's going to come up with. Her rocks have become famous at the NA Farmer's Market, she also paints furniture, and has been doing creative projects with her creative club members. One thing is for sure you'll always be amazed with what she comes up with!