CLASS SCHEDULE
CREATIVE CLUB
MONDAY 4-5:30 ages 5-8
TUESDAY 4-5:30 ages 9-12
This is a weekly ongoing club after school where we will be creating projects with many different art mediums. Each class is $26.
Register monthly and pay $24 per class.
ADULT OPEN STUDIO
MONDAY
This is a weekly night dedicated to adults getting to use their creative side. Projects will vary
CREATIVE CLUB
MONDAY 4-5:30 ages 5-8
TUESDAY 4-5:30 ages 9-12
This is a weekly ongoing club after school where we will be creating projects with many different art mediums. Each class is $26.
Register monthly and pay $24 per class.
YOU & ME PRESCHOOL
This class welcomes preschoolers and their Mom, Dad, Nonnie, Papa, Auntie or any other adult the young artist wants to create with. It's a you and me art class for preschoolers and their special person. Each class is $22. Register monthly and pay $20 per class.
MONDAY 9:00-10:00 ages 2-4
TUESDAY 9:00-10:00 ages 2-4
ADULT CARD MAKING
In this class you'll learn to make great notecards, you can use them yourself or they make great gifts.
ADULT SIGN FRAMES
In this class you'll design your own sign to enjoy in your house, it's reversable so it's a great addition to any room. These make great gifts too!
ADULT FLOWER POTS
In this class you'll make beautiful flower pots to spruce up any space.
​
ADULT HOLIDAY PLANT
In this class you'll decorate a pot and plant to make a beautiful holiday decoration.
CLASSES
FLORAL WORKSHOP
We're celebrating Fall and having a special workshop at Angle Tree Brewery. Each attendee will get a ceramic pumpkin and be directed to make a beautiful fall arrangement.
PASTA-BILITIES
Made from scratch pasta is absolutely delicious, and everyone should try it- and know how to make it! In this class we'll play with pasta dough and make a sauce to compliment it. You'll leave ready to make pasta all the time at home.
STUFFED PASTA
This class is the next step in making fresh pasta, depending on wants and class size we'll make a variety of manicotti, tortellini & ravioli.
QUINOA
Quinoa is a superfood and a grain everyone should be enjoying! We'll make quinoa two ways, into a salad & into great for on the go protein packed patties.
CHICKEN DISHES
Who doesn't love chicken!? (I suppose vegetarians) In this class we'll make marsala & picatta. Two Italian classics that always delight.
POTSTICKERS
That delicious appetizer you can't get enough of, learn to make your own at home. (We won't be making the dough) We'll play with a variety of fillings & make a dipping sauce.
​
SOUPS
One of my all time favorite comfort foods, my favorite thing about soups is they are so versatile and forgiving. Learn the basics for a good base and how to explore from there.
APPETIZERS
You never know when you're going to need a quick appetizer. We'll make a variety of tasty treats that are pallet friends to most party guests.
KID FRIENDLY TREATS
This is a kid friendly cooking class that'll we'll make some tasty treats.
GNOCCHI
Gnocchi make me smile, and making them will make you smile. You'll learn how to make these little potato pillows and are sure to impress your dinner guests.
​
KNIFE SKILLS
This class will help you sharpen up those knife skills. We'll go over basic knife cuts with common veggies.
CINNAMON ROLLS
There is something special about a gooey, homemade cinnamon roll hot out of the oven. In this class we'll make the dough, let them rise and then freeze. You'll then be able to bake them at home to enjoy that delight!
FROZEN COOKIE DOUGH
Holiday season usually means holiday parties, we'll make a variety of cookie dough that you'll be able to take home frozen. Then you'll have them ready to go- homemade cookies for whenever a party pops up!
FRESH MOZZARELLA
Using whole milk, we'll play with our food and stretch out some fresh mozzarella. We'll also make pesto to go along with it.
CHARCUTERIE
Everyone's favorite pasttime- eating charcuterie! Learn a few tricks to put together a beautiful board. You'll get to take home a board to enjoy with friends.
DOG TREATS
We can't forget our furry friends, homemade dog treats are great for them and for us to learn to make. We'll make a few different flavors.